Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease by 16 per cent, according to a new study. The study defined long term as 10-year average frequency of multivitamin use of 6–7 days per week.

August 2, 2009 | Filed under: General Interest
Long-term regular consumption of a multivitamin may reduce the risk of dying from heart disease by 16 per cent, according to a new study. The study defined long term as 10-year average frequency of multivitamin use of 6–7 days per week.