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San Francisco Doctor of Chiropractic Learns Cutting Edge Approach, Tests, and Treatment for Gluten Sensitivites

January 27, 2011 | Filed under: Dr Cohen,Nutrition

Gluten Sensitivities and allergies afflict more people than previously expected. Dr. Andrew Cohen is yet again furthering his studies of this topic by attending
Dr. Kharrazian’s Neuroendocrine Immunology Understanding The Complexity of Gluten Sensitivity Seminar today.

We have been witnessing an explosion of gluten sensitivity in recent years and the seminar will cover the mechanisms behind this condition, as well as clarify differences between various laboratory tests used to identify sensitivity. It will discuss concepts such gluten cross-reactivity, deaminated gliadin, gluteomorphins, gluten epitopes, and gluten immunochemistry. Clinical applications in regards to laboratory testing and nutritional applications will also be presented.

Translation: The more Dr. Cohen knows, the more he can help and teach you.

New Health Rule for the world by Dr. Andrew Cohen:

| Filed under: General Interest

If you can buy it at a gas station, don’t put it in your body (except alcohol and do that only occasionally.)

What’s typically for sale at a gas station: junk-chips, cookies, candy, soda, jolt drinks, nuts roasted and covered with sugar and tons of salt, water from poor sources that typically test dirtier than tap water, oh yeah, and gas. Don’t put any of this in your mouth.

Antioxidant found in wine linked to regulation of important hormone

January 26, 2011 | Filed under: General Interest,Nutrition

Researchers found that the polyphenol resveratrol, an antioxidant compound found in wine, red grapes and in high amounts in certain medicinal plants, stimulates the expression of adiponectin, a hormone released from fat cells that modulates a number of metabolic processes and plays an important role in the regulation of insulin sensitivity, fatty acid catabolism and energy.  Adiponectin levels are inversely correlated with body fat percentage in adults (higher levels of adiponectin are correlated with lower percentages of body fat).

The recent study reports that resveratrol stimulates the expression of adiponectin in specialized fat cells through the activation of a protein known as disulfide bond-A oxidoreductase- like protein (DsbA-L).

Source: Up-regulation of Adiponectin by Resveratrol

Vitamin D – Sun, D3, or D2?

January 24, 2011 | Filed under: General Interest

I have written about the positive affects of vitamin D in previous posts

Vitamin D-Another Reason To Take It… Decrease Likelihood of Breast Cancer

Vitamin D, 70% of Kids are Deficient. Get 10-15 Minutes of Sun a Day!

Proper Vitamin D Levels Will Increase Your Chances of Living Longer

so hopefully you are supplementing… but with what?  If you have talked to me in my office in downtown San Francisco then you know I suggest D3.

A clinical trial demonstrated that supplementation with vitamin D3 was significantly more efficient at raising serum blood levels of the vitamin than vitamin D2.

Vitamin D refers to two biologically inactive precursors. Vitamin D3, known as cholecalciferol, and vitamin D2, known as ergocalciferol are transformed in the liver and kidneys into 25- hydroxyvitamin D (25(OH)D), the non-active ‘storage’ form, and 1,25-dihydroxyvitamin D (1,25(OH)2D), the biologically active form that is tightly controlled by the body.

Source: Vitamin D3 Is More Potent Than Vitamin D2 in Humans

Health Pioneer and Chiropractor Jack Lalanne Died Yesterday

| Filed under: Celebrities and Chiropractic,General Interest,Nutrition,Video

America lost a pioneer yesterday, Jack Lalanne. He utilized his chiropractic knowledge  to revolutionize health as it’s seen in the US.  He is a San Francisco native who opened a string of gyms in Oakland after he finished chiropractic school, and from there he went on to be a national voice for health.

The Examiner stated:

“LaLanne was a pioneer in fitness before it became an industry.

LaLanne was a chiropractor who opened his first health spa (what we’d now call a gym) back in 1936. Many of the things we see in gyms today came from the mind of Jack LaLanne. He is credited as the inventor of the leg extension machine, weight selector devices and several cable and pulley machines that are standards. Even the most hardcore bodybuilder who thinks pulley machines are only for soccer moms and newbies still has to thank LaLanne for the Smith machine that they likely use…

Jack LaLanne was, in many aspects, ahead of his time. He was a trailblazer in the fitness industry and should be remembered as such. Although some of the things he encouraged people to do and how he did it have been supplanted by better techniques and equipment, one of his core principals will always remain: Just get up and do something.”

It’s important to realize that although he is teaching basics that he learned at chiropractic school, his proactive approach to health was against the mainstream at the time. He said, “People thought I was a charlatan and a nut. The doctors were against me—they said that working out with weights would give people heart attacks and they would lose their sex drive,” according to Wikipedia.  Of course, now it’s mainstream to have a focus on exercise and nutrition — but at the time that was not the case.  Thank you Dr. Jack Lalanne for shifting the thought process.

Most of his old videos are still relevant, I would encourage you to spend a few minutes on Youtube checking them out.

Lose Weight With a Protein Found in Cow’s Milk

January 21, 2011 | Filed under: General Interest,Nutrition

Lactoferrin is a multifunctional protein and a component of our immune system that is found in abundance in human breast milk as well as cow’s milk and possesses antimicrobial properties.

A recent study demonstrated that overweight test subjects who supplemented with lactoferrin for eight weeks showed a significant loss in abdominal adiposity, BMI and overall body weight.

Source: Potent anti-obesity effect of enteric-coated lactoferrin: decrease in visceral fat accumulation in Japanese men and women with abdominal obesity after 8-week administration of enteric-coated lactoferrin tablets

“I recommend PaleoMeal because it is derived from grass-fed cows and it has more than double the amount of the study and it boosts the immune system, and has an integrated multivitamin at the same time,” says Dr. Cohen of ProActive Chiropractic.

See The Body Worlds Vital Exhibit at San Jose’s Tech Museum Before It Leaves

January 20, 2011 | Filed under: General Interest,Kids,Video

There isn’t much that’s worth driving to San Jose for, but this is! The Gunther von Hagens’ Body World Vital is an incredible exhibit. Not only is it educational and incredible, but they take the opportunity to teach you about ways to stay healthy. They also compare healthy bodies side by side with those that were subjected to unhealthy choices, from smoking to obesity.

After spending a year in the cadaver lab in chiropractic school, I am in shock at what these people were able to do and show, things I never thought were possible.

I would strongly recommend this exhibit, especially for kids – no, it’s not gory or gross. They do a great job visually teaching much of what I focus on in my practice, from the importance of exercise to healthy eating. Make sure you see it before it leaves.

-Dr Andrew Cohen, ProActive Chiropractic, San Francisco.

Tip: Save a few bucks by showing them your AAA card.

Are You Sensitive To Wheat/Gluten? Find Out Definitively.

| Filed under: General Interest,Nutrition

San Francisco chiropractor Dr. Andrew Cohen is one of the first providers in San Francisco to work with a new cutting-edge lab company, Cyrex, in providing sensitive medical-based lab tests for gluten and other sensitivities.  There is a growing body of evidence that sensitivities and allergies can cause a vast array of health issues including exacerbating certain thyroid conditions.  Call ProActive Chiropractic today to find out whether you truly do have a sensitivity to gluten or not.

Read more about gluten sensitivity:

Gluten can cause functional bowel disorder-like symptoms in the absence of Celiac Disease.

The American Journal of Gastroenterology’s June 2009 issue explored the differentiation of Gluten Sensitivity and Celiac Disease with respect to gastro-intestinal symptoms (both Irritable Bowel Syndrome and Functional Bowel Disorders). Researchers from Mayo Clinic focused on the “emerging concept that gluten-induced pathophysiology may constitute an underlying factor in symptom generation in a proportion of patients with IBS-like symptoms.”

They wrote, “one of the earliest appreciations of this part of the spectrum of Gluten Sensitivity was in family members of celiac disease who, despite not having villous atrophy, often had evidence of immune responsiveness  to gluten.”
The Authors summarized their study by saying “Our model proposes mild gluten sensitivity as yet another possible cause of IBS symptoms.”

woman buttering bread

FDA wants to limit the amount of acetaminophen in prescription painkillers

January 17, 2011 | Filed under: Drugs,General Interest,Pain Management

The Food and Drug Administration said on January 13th that prescription painkillers such as Tylenol 3, Percocet, and Vycodin have high doses of acetaminophen that could potentially cause liver damage, according to an article in the LA Times.

The FDA is asking the manufacturers to reduce the amount of acetaminophen to a maximum of 325 milligrams per dose; many contain as much as 750 milligrams.

Half of all liver failure cases are caused by overdose of acetaminophen, according to Dr. Gerald Dal Pan.  Many people take different combinations of drugs, not realizing that there is acetaminophen in them.  The article states that people should “read labels carefully to ensure that they take no more than 4,000 mg per day, that they do  not take two products containing acetaminophen simultaneously and that they do not consume alcohol while taking such products.”

Fever – not as bad as you think

January 15, 2011 | Filed under: General Interest,Kids

This New York Times article talks about how although fevers can be scary when it is happening to your child, most of the time it is a good sign that the immune system is working.  It is a cause for concern in infants, but in general “fever is positive evidence of an active immune system.”

According to the article, fever does not harm the brain or the body despite misconceptions, though it does increase the need for fluids. And even untreated, fevers rarely rise higher than 104 or 105 degrees.

Make sure to stay hydrated!