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Leaching BPA Plastic Chemical Linked to Aggression and Hyperactivity in Toddlers

November 21, 2011 | Filed under: Kids,Nutrition

Notes from Dr. Cohen: I just had a patient tell me about how he constantly refilled his plastic, store bought, water bottle through out the day. While it’s great he’s drinking water drinking out of plastic, especially refilling it opens up another can of worms. It’s easy to switch to a stainless steel or even glass water bottle. This article points to some reasons to do that immediately.

Written by Health Realizations, Inc.

Bisphenol-A (BPA) is a chemical form of synthetic estrogen used in countless commonly used household items including water bottles, plastic food containers, food packages, canned goods and more. In all about 6 billion pounds of the chemical are produced around the world each year, amounting to $6 billion in sales.

New research has revealed that BPA may make infant girls more aggressive by “masculinizing” their brains.

The chemical, which helps harden polycarbonate plastics and epoxy resin, has been linked to serious human health conditions even at low levels to which Americans are commonly exposed.

“In laboratory tests, trace BPA exposure has been shown to disrupt the endocrine system and trigger a wide variety of disorders, including chromosomal and reproductive system abnormalities, impaired brain and neurological functions, cancer, cardiovascular system damage, adult-onset diabetes, early puberty, obesity and resistance to chemotherapy,” according to the Environmental Working Group (EWG).

Now, a new study has revealed another serious risk of BPA – the potential to negatively impact behavior in young children.

BPA May Alter Your Toddler’s Behavior

Exposure to BPA in utero could lead to increased aggressive behavior when those babies become toddlers. The study, the first of its kind to research the effect of BPA on children’s behavior, found that children with exposure to the highest levels of BPA before the 16th week in pregnancy had much higher scores on tests for aggression — similar to those typically found in boys — than girls with less exposure.

Since BPA is a synthetic form of estrogen, it’s capable of mimicking the effect of estrogen in the human body. During early pregnancy, estrogen is important in the development of the male brain, and researchers suggested that BPA might make the female brain more masculine.

“In the developing brain, timing is everything,” neuropsychiatrist Louann Brizendine, author of The Female Brain, told USA Today. “I’m worried that tiny amounts of this stuff, given at just the wrong time, could partly masculinize the female brain.”

Previous studies have also found more reasons to avoid BPA during pregnancy, childhood and adulthood, including:

  • Developmental problems in fetuses and infants
  • Early puberty
  • Genital deformities
  • Down’s syndrome
  • Disrupted reproductive cycles
  • Structural damage to the brain
  • Increased cancer rates in certain organs and cell lines

How are You Exposed to BPA?

BPA is common in plastic bottles (including baby bottles), but that is far from the only way you can be exposed. BPA is also widely used in:

  • Plastic gallon milk bottles
  • Plastic microwavable plates, ovenware, and utensils
  • Tooth sealants
  • Glasses
  • Food cans, soda cans, infant formula cans, etc. (as most have plastic lining in the cans)
  • Baby toys, bottles, pacifiers, and sippy cups

The problem is that BPA can leach out of these products during everyday use, contaminating your food and water and causing serious health problems.

BPA is so widely used that it may be nearly impossible to avoid exposure entirely, however you can greatly reduce your exposure by avoiding BPA-containing products as much as possible, including one of the biggest BPA predators: plastic water bottles.

Plastic containing BPA may be called:

  • Polycarbonate
  • Lexan
  • Polysulfone

11 Tips to Significantly Reduce Your Exposure to BPA

Almost everyone has the chemical BPA in their body right now.

“Widespread and continuous exposure to BPA, primarily through food but also through drinking water, dental sealants, dermal exposure, and inhalation of household dusts, is evident from the presence of detectable levels of BPA in more than 90% of the US population” researchers wrote in the Journal of the American Medical Association.

Given the confirmed health risks of this ubiquitous chemical, even at low-level exposure, it’s important that you take steps to reduce exposure to yourself and to your family. Fortunately, the steps are simple and easy to incorporate into your lifestyle:

  1. Avoid most disposable plastic water bottles. Instead, bottle your own water (in glass or BPA-free plastic) from filtered tap.
  1. Buy your own personal reusable water bottle made of HDPE (high density polyethylene) plastic, which is BPA-free!
  1. Purchase glass baby bottles instead of plastic.
  1. Buy milk and juice in glass containers (NOT plastic).
  1. Use baby bottles and sippy cups made of polyethylene plastic (#1, #2, #4 recycling symbols) or polypropylene (#5) (these are usually colored, not clear)
  1. Replace plastic food and drink containers and utensils with glass, ceramic or metal varieties.
  1. Avoid using canned foods (as they mostly have plastic linings) or foods wrapped in plastic.
  1. Avoid soda cans (as they mostly have plastic lining). If you drink soda, choose the glass bottles instead.
  1. Don’t let children put plastic toys in their mouths, or give them natural fabric toys instead of plastic ones.
  1. Be careful with BPA-containing plastics, if you choose to use them. This means not exposing them to heat (microwave, dishwasher) or harsh detergents (bleach, etc.), throwing them away if they’re scratched or worn, and not letting food or beverages sit in the containers for too long — all of which increases the amount of BPA that may leach into your food.
  1. Dental sealant may leach BPA. Although this is being debated, you may want to avoid dental sealants on your children’s baby teeth, or ask your dentist if the sealant is BPA-free.

Again, you may not be able to avoid BPA entirely, but by taking these precautions you can ensure that you and your family are leading as pure and toxin-free a life as possible.

Why Are There More Food Allergies Now Than 30 Years Ago?-Video

November 13, 2011 | Filed under: Kids,Nutrition,Video

This is a powerful synopsis of why more and more people, particularly kids are allergic to soy, dairy, corn, etc. Robyn O’Brien discusses the economic and political aspects of this topic in 18 minutes during this TEDx Talk. A must watch for all parents:

Don’t Drink Diet Soda If You’re Pregnant, According to New Research

November 1, 2011 | Filed under: Nutrition,Pregnancy

The Power of Protein

| Filed under: General Interest,Nutrition

This is a great article, especially for vegetarians. Enjoy!

To Your Health
March, 2010 (Vol. 04, Issue 03)

The Power of Protein

Give Your Body What It Needs Every Day

By Dr. Donald L. Hayes

The word protein is of Greek origin, from the word proteios, which means “of prime importance,” and when it comes to the human diet, protein’s importance cannot be understated. Examples of proteins in our bodies that make life possible are hormones, enzymes, muscles, tendons, cartilage and other types of structural tissues and transport molecules. Proteins are constructed as long chains of amino acids, of which there are eight that must be provided by the food we eat. They are called “essential” because our bodies cannot make them. If our food lacks enough of even one of these eight essential amino acids, then the body will have a harder time making new proteins.

Why does the body need new proteins? Because our body’s protein tissues wear out on a regular basis and must be repaired and replaced. This replacement process is accomplished by eating foods that contain protein. After eating protein, the digestive system breaks it down into a brand new supply of amino acids that become the building blocks that are used in repairing and replacing those that are worn out.

Various food proteins are said to be of different quality, depending on how well they provide the amino acids needed to repair our body’s tissues. Simply put, what quality really means in this context is the ability of the food protein we eat to provide the right kind and amount of amino acids for our body to repair worn-out tissues. Let’s compare a few different types of protein and see why the concept of protein quality is more complicated than it seems when it comes to our health.

Animal Protein: The Highest Quality Protein Isn’t Always the Healthiest

Most animal-based foods can be used very efficiently by our body because they have the right amounts of each essential amino acid, and therefore are often referred to as “high quality.” Among animal foods, the proteins of milk and eggs represent the best amino-acid matches for our body and thus are considered the highest quality. Plant proteins are often referred to as “lower quality” because some individual vegetables may have a low level of one or more of the essential amino acids (although as a group plant-based proteins do contain all eight essential amino acids).

Egg yoke and shells It would be great if the highest quality protein equaled the greatest health, but it doesn’t, and that’s why the term quality is misleading. In fact, compelling research shows that “low-quality” plant-based protein, which allows for slow but steady repair of new body tissues, is the healthiest type of protein. Chronic inflammatory conditions exist in millions of Americans who eat too much dietary animal protein. Just consider the number of allergy-related symptoms attributed to consumption of milk-based protein (milk, cheese, etc.) and the cholesterol- and fat-related conditions caused by consumption of eggs and red meat.

Clearly, animal protein is not the best for your overall health, at least not in the quantities consumed by most Americans. The RDA (Recommended Daily Allowance) for protein is 0.80 grams of protein per kilogram of body weight per day, which is an RDA of about 54 grams a day for a 150-pound adult. And the U.S. Surgeon General’s Report on Nutrition and Health in 1988 stated, “The average man in the U.S. eats 175% more protein than the Recommended Daily Allowance and the average woman eats 144% more.”

Plant Proteins: The Best Option for Your Protein Needs?

We now know that through enormously complex metabolic systems, the human body can derive all the essential amino acids from the natural variety of plant proteins we encounter every day. It doesn’t require eating higher quantities of plant protein or meticulously planning every meal. Dean Ornish, MD, a graduate of Harvard Medical School, has proven that a change in eating habits can slow, stop and even reverse the most common and deadly diseases including heart disease, cancer and diabetes. Dr. Ornish in his latest book, The Spectrum, states; “in general, plant-based proteins are more healthful than those derived from animal sources.”

beans A Note About Soy Protein

There is increasing controversy regarding the value of soy as a vegetarian protein option. On the positive side, soy is a bean and usually doesn’t go through a lot of processing, so it retains all of the nutrients – proteins, fiber and the good fats. It also has vitamins and minerals. Soy proteins are very high in quality and they have a cholesterol-lowering effect, which is very heart-healthy. So much so that soy supporters suggest incorporating 2-3 servings of soy per day into diets. Supporters say clinical research studies show that soy does not lower testosterone levels, raise estrogen levels or affect sperm count.

However, there is also research out there that raises concerns regarding consuming this type of protein. For instance, one study showed that soy protein contains a natural chemical that mimics estrogen. Several cancer studies funded by the National Institutes of Health showed that estrogen-dependent tumor growth increased as the isoflavone content increased in the soy-based diet. (Journal of Nutrition, November 2001) Another study frequently referred to that was published in the Journal of Urology in April 2003; it states that a chemical found in soybeans (genistein) may contribute to the development of abnormal reproductive organs that may lead to sexual dysfunction.

Start Your Day Right

Eating breakfast is an important part of attaining and maintaining a healthy lifestyle, and studies show that eating a low-fat breakfast high in complex carbohydrates from fruits and vegetables and with at least some protein will help you lose weight. Many Americans routinely skip breakfast under the false belief that eliminating morning calories may help with weight loss. By choosing not to include breakfast, particularly breakfast that includes some protein, you may be putting your health in danger.

In fact, studies have shown that people who do not have protein at breakfast are more likely to be overweight, have less energy and have higher cholesterol levels than those who always eat a healthy, well-rounded breakfast. Research conducted at the University of Pittsburgh School of Medicine states: “Eating breakfast, particularly if it contains some protein, can hold off hunger for hours. Your body converts the amino acids from proteins into blood sugar. Amino acids act as tiny blood sugar time-release capsules that can keep you from overeating.”

Don’t know where to start when it comes to breakfast? Choose foods that are natural and unprocessed. Eat whole fruit rather than fruit juice. Whole fruits provide extra fiber. Protein sources include a variety of vegetables, eggs, fish, lean meat, seeds and nuts. If your excuse is that you don’t have time to include healthy protein at breakfast, here’s your answer: Try one of the many delicious tasting breakfast meal replacement shakes on the market. Make sure you choose a shake that is not loaded with chemicals and tons of sugar. With a little research you can find a great tasting vegetarian/vegan shake that uses plant proteins. Other key ingredients to look for include a super greens blend and essential fatty acids. A meal replacement shake can be made in a minute and fuels your body right through the morning. It’s the ultimate fast food and so good for you. Ask your doctor for a recommendation.

Harness the Power of Protein

When it comes to protein, don’t fool yourself, “fuel” yourself. Build a protein-based breakfast into your morning breakfast routine and make sure you get protein throughout the day. Remember, don’t overload on animal-based protein; small amounts of lean meat like chicken, turkey or fish are OK (4 ounces a day at most), but make sure plant proteins form the staple of your diet. You’ll look better, feel better and improve your quality of life, all at the same time.


peas and rice Creating a Complete Protein: The Story of Rice and Beans

Rice and beans are a classic example of a complete protein dish. Separately, neither food contains all eight essential amino acids and are thus classified as incomplete proteins; but when combined (eaten together or within close proximity to one another), they form a complete protein that provides the body with the essential amino acids your body needs. (By the way, they are also a rich source of complex carbohydrates and nutrients, particularly whole-grain rice and whole beans prepared without lard.)


fork and plate The Essential 8: Amino Acids We Need to Get From Food

There are 20 amino acids, of which eight are deemed essential because they cannot be synthesized by the body alone and thus must be provided by dietary sources. Here are the big eight, some of which you may recognize by name. (Note: Four other amino acids, arginine, cysteine, histidine and tyrosine, are required by infants and young children.)

Isoleucine Methionine Threonine Valine
Lysine Phenylalanine Tryptophan Leucine

Donald L. Hayes, DC, graduated from Western States Chiropractic College in 1977 and is the author of five health and wellness books including his latest, Weight Loss to Wellness. To learn more, visit www.greensfirst.com.

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Posted via email from ProActive Chiropractic in San Francisco, California

Energy Drinks Lead to Alcohol Dependence?

October 28, 2011 | Filed under: Kids,Nutrition

Antacids Associated With Increased Pneumonia Risk

October 26, 2011 | Filed under: Nutrition

Perception of Sweet Taste Changes Over Time

September 28, 2011 | Filed under: General Interest,Nutrition

In a study published in May 2011, researchers found that overweight/obese individuals perceive sweet and salty as being less intense compared to normal-weight individuals.  Four weeks of soft drink supplementation changed the way that normal weight people perceived sweet tastes, and increased preference for sweet in individuals who previously disliked sucrose.

Individuals who consume two “sweet” beverages per day perceive taste differently over time, where beverages previously perceived as “too sweet” are now not so sweet. The more frequent and longer one drinks sugary beverages, the more the sensation of sweetness declines, leading people to consume more of these types of sweet drinks.

Excessive sugar consumption can lead to insulin resistance and disproportionate weight gain.

Xylitol is a natural sweetener that tastes just like sugar, but has 40% less calories and creates no sugar highs or lows!

Source: Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation

Related resource material:

Access our Fructose Fact Sheet, a document addressing common misconceptions about fructose.

Glucose, Fructose and Sucrose: What’s the Difference Between These Sugars … and Which is the Worst for Your Health?

September 20, 2011 | Filed under: General Interest,Nutrition

The sugar in your soda and other favorite sugary treats may all go down sweetly, but a groundbreaking new study found they act very differently once in your body.

sugar intake

It may all taste equally sweet, but the type of sugar you eat matters big-time for your health.

The three main types of sugar in question are:

  1. Glucose: made when your body breaks down starches
  1. Fructose: the sugar found naturally in fruits and widely used in the form of high-fructose corn syrup
  1. Sucrose: table sugar

Researchers from the University of California, Davis compared glucose and fructose consumption among 32 overweight or obese people and found they resulted in very different health changes.

After drinking either a fructose- or glucose-sweetened beverage that made up 25 percent of their daily calories for 12 weeks, both groups gained a similar amount of weight. However, those drinking the fructose-sweetened beverage experienced an array of other unhealthy effects, including:

  • An increase in visceral fat, the kind that embeds itself between tissues in organs
  • Less sensitivity to insulin, one of the first signs of diabetes
  • Increased fat production in the liver
  • Elevated LDL (bad) cholesterol
  • Increased levels of triglycerides

People who drank the glucose-sweetened beverage, meanwhile, experienced no such changes.

“This suggests that in the same way that not all fats are the same, not all dietary carbohydrates are the same either,” Peter Havel, professor of nutrition at the University of California Davis and lead author of the study, told TIME magazine.

When glucose is consumed, a set of reactions occur in the body allowing it to be used as energy, and production of leptin, a hormone that helps control appetite and fat storage, is increased. Meanwhile, ghrelin, a stomach hormone, is reduced, which is thought to help hunger go away.

When fructose is consumed, however, it “appears to behave more like fat with respect to the hormones involved in body weight regulation,” explains Peter Havel, associate professor of nutrition at the University of California, Davis. “Fructose doesn’t stimulate insulin secretion. It doesn’t increase leptin production or suppress production of ghrelin. That suggests that consuming a lot of fructose, like consuming too much fat, could contribute to weight gain.”

And as this most recent study pointed out, it may cause other dangerous side effects as well.

Most Sweets Contain Fructose or Sucrose

This news may compel you to begin searching for glucose-sweetened versions of your favorite desserts and sodas, but most sugary products are made with either sucrose or fructose, often in the form of high-fructose corn syrup.

Sucrose is made of 50% fructose and 50% glucose, whereas high-fructose corn syrup can be either 55% fructose and 45% glucose, or 42% fructose and 58% glucose.

What this means is that you’ll be hard pressed to find products sweetened with glucose, and may risk the side effects discovered in this study no matter which type you choose.

“This study provides the best argument yet that we should either decide to consume less sugar-sweetened beverages in general, or that we should conduct more research into the possibility of using other sweeteners that may be more glucose-based,” Matthias Tschoep, an obesity researcher at the Obesity Research Center in the University of Cincinnati, said in TIME.

The Fructose-Diabetes Connection

According to Dr. Walter Willett, chair of the department of nutrition at the Harvard School of Public Health, long-term consumption of sugared drinks, which are typically sweetened with high-fructose corn syrup (HFCS), may double your risk of obesity. Part of the risk is simply from the extra calories, but part is also due to the high fructose content in the drinks.

And a review of multiple studies by Havel and colleagues, published in the American Journal of Clinical Nutrition, found that, in animals, consuming large amounts of HFCS led to several early warning signs of diabetes, including:

Glucose Balance Busts Your Sugar Cravings

Gymnema sylvestre, dubbed the “sugar destroyer,” is known to help weight loss by significantly decreasing sugar cravings, through improving the cells’ natural intake and utilization of blood sugar.

Gymnema sylvestre (GS) leaves also contain antibacterial, anti-allergic and antiviral properties that have been reported to support:

  • Hypoglycemia
  • Cholesterol
  • Anemia
  • Digestion
  • Cough
  • Constipation
  • Water retention
  • Liver disease

Other reports also indicate Gymnema sylvestre has a role in supporting healthy cholesterol levels, including LDL (bad cholesterol) and triglycerides.

  • Induced insulin resistance
  • Impaired glucose tolerance
  • Produced high levels of insulin

Ideally, to help protect your health you should minimize your intake of sugars, especially HFCS, fructose and sucrose, by limiting your consumption of soda and other sugary foods and drinks.

Need Help Kicking Your Sugar Cravings?

Gymnema sylvestre, a plant native to the lush tropical regions of India, has bitter leaves, dubbed “sugar destroyers,” that can actually eliminate the ability to taste sugar in your mouth, thereby reducing your cravings for sugar.

Meanwhile, Gymnema Sylvestre has shown promising results in safely controlling blood sugar levels in diabetics, while helping with weight loss, hypoglycemia, high cholesterol, anemia and digestion problems.

This herbal remedy is thought to work via gymnemic acid, its active ingredient. Gymnemic acid molecules have a unique shape that are similar to glucose, meaning they are able to fill cell receptors in the lining of your intestines, preventing uptake of sugar molecules and resulting in lower blood sugar levels

Ask me if natural supplements containing Gymnena sylvestre would be appropriate for you. Designs for Health’s GlucoSupreme™ Herbal is an herbal remedy specifically designed to help maintain steady blood sugar levels. Along with Gymnema sylvestre standardized to contain 25% gymnemic acid, it combines other well-researched botanicals, resulting in a truly synergistic effect.

© 2011 Health Realizations, Inc


Posted via email from ProActive Chiropractic in San Francisco, California

Fish Oil and Muscle Mass Amongst Breast Cancer Patients

August 30, 2011 | Filed under: General Interest,Nutrition

A common side effect of breast cancer treatments in women is loss of muscle mass.  Research is under way at the University of Queensland, which suggests that consuming fish oils helps decrease muscle loss amongst breast cancer patients.

Loss of lean muscle mass can lead to weight issues and development of obesity, which could, in turn, lead to obesity-related conditions such as diabetes and cardiovascular disease.

Exercise is the best way to maintain muscle mass, but of course it is difficult for those experiencing fatigue from traditional cancer treatments; consuming fish oils can be part of a muscle building routine to help patients maintain their lean muscle mass.

Here is a previous Proactive article about fish oil.

The Benefits of Citrus Fruit

August 26, 2011 | Filed under: General Interest,Nutrition

A recent study published in the Journal of Nutrition suggests that high intake of flavonoids from citrus fruits resulted in reduced markers of inflammation in U.S. women.  Flavonoids (coming from the word for ‘yellow’ in Latin) are yellow pigments that have antioxidant abilities.  They are also linked with possible anti-cancer properties.

Some examples of foods that contain flavonoids and catechins (a subgroup of flavanoids) are citrus fruits, strawberries, green and black teas, onions, brussel sprouts, cocoa, and apples.