Consuming foods with higher levels of the B vitamins thiamine and riboflavin may reduce the incidence of premenstrual syndrome (PMS) by about 35%, suggest new findings from a recent study in the American Journal of Clinical Nutrition.  Researchers “observed a significantly lower risk of PMS in women with high intakes of thiamine and riboflavin from food sources only. Further research is needed to evaluate the effects of B vitamins in the development of premenstrual syndrome.”

As thiamine and riboflavin are known to play important roles in the synthesis of various neurotransmitters involved in PMS, the link between B vitamins and PMS makes physiological sense.

Source: Dietary B vitamin intake and incident premenstrual syndrome